Tuna Casserole

• 8 ounces egg noodles
• 1 (10 1/4 ounce) can cream of celery soup
• 1/2 cup mayonnaise
• 3/4 cup evaporated milk
• 1 cup grated cheddar cheese , divided
• 1/2 cup finely chopped celery
• 1/2 small onion , finely chopped
• 4 ounces mushrooms , drained (optional)
• 1 teaspoon black pepper
• 1 (7 ounce) can tuna , with juice

Directions:

1. 
   
   Cook egg noodles to al dente in boiling salted water; drain well.
2. 
   
   Preheat oven to 325°F.
3. 
   
   Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
4. 
   
   Sprinkle reserved cheese over the top.
5. 
   
   Bake for 30 minutes.
6. 
   
   Serve hot.Eat good!!!!!