She-Crab Soup

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• 1 quart whipping cream....
• 1/8 teaspoon salt $
• 1/8 teaspoon pepper $
• 2 fish bouillon cubes
• 2 cups boiling water
• 1/4 cup unsalted butter
• 1/3 cup all-purpose flour $
• 2 tablespoons lemon juice $
• 1/4 teaspoon ground nutmeg
• 1 pound fresh crabmeat $
• Garnish: chopped parsley
• 1/3 cup sherry (optional)

Preparation

1. Combine first 3 ingredients in a heavy saucepan; bring to a boil over medium heat. Reduce heat, and simmer 1 hour. Set aside.
2. Stir together fish bouillon cubes and 2 cups boiling water until bouillon dissolves.
3. Melt butter in a large, heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add hot fish broth; cook over medium heat until thickened. Stir in cream mixture, and cook until thoroughly heated. Add lemon juice, nutmeg, and crabmeat. Ladle into individual serving bowls. Garnish, if desired. Add a spoonful of sherry to each serving, if desired,you will love it!!!!!!Make money here.