tag:blogger.com,1999:blog-73654624960038365182024-02-20T04:08:35.562-08:00seafood recipesRecipesTimmy. Chttp://www.blogger.com/profile/08263564216917899260noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7365462496003836518.post-24112508476799133752012-01-04T07:23:00.003-08:002013-05-08T07:46:47.624-07:00Crab Cakes<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<img alt="crab-cakes-4.jpg" height="140" src="http://simplyrecipes.com/photos/crab-cakes-4.jpg" width="210" /> ...<a href="http://track.mypcbackup.com/?hash=2da535ad" onclick="window.open(this.href);return false;"><img src="http://affiliates.mypcbackup.com/img/banners/120_60/120x60-3.0.gif" /></a><br />
...<a href="http://charwood62.snsuccess.hop.clickbank.net/" title="The Paleo Recipe Book"><img alt="The Paleo Recipe Book" height="125" src="http://paleorecipebook.com/affiliates/125x125/banner2.jpg" width="125" /></a><br />
<br />
..<br />
<ul>
<li class="recipe-prep"><span class="recipemeta-label">rep time:</span> <span class="preptime">30 minutes<span class="value-title" title="PT00H30M"></span></span></li>
<li class="recipe-cook"><span class="recipemeta-label">Cook time:</span> <span class="cooktime">10 minutes<span class="value-title" title="PT00H10M"></span></span></li>
</ul>
<div id="recipe-intronote">
We started with two 2 lb Dungeness crabs, which were then cleaned and cracked, resulting in about 1 1/4 pounds of lump crab meat. </div>
<div id="recipe-ingredients">
<h3>
Ingredients</h3>
<ul>
<li class="ingredient">1 lb lump crab meat, picked through and any bits of shell removed (try not to break up the lumps of crab meat as you pick through it)</li>
<li class="ingredient">1/2 stick (1/4 cup) unsalted butter (divided, 1 Tbsp and 3 Tbsp)</li>
<li class="ingredient">1/2 cup chopped shallots</li>
<li class="ingredient">1 teaspoon kosher salt</li>
<li class="ingredient">2 large eggs</li>
<li class="ingredient">1 1/2 teaspoons Worcestershire sauce</li>
<li class="ingredient">1 teaspoon of sweet paprika</li>
<li class="ingredient">1 teaspoon freshly ground black pepper</li>
<li class="ingredient">2 Tbsp prepared tartar sauce</li>
<li class="ingredient">2 teaspoon lemon zest</li>
<li class="ingredient">1/4 teaspoon Tabasco</li>
<li class="ingredient">2 Tbsp chopped fresh parsley</li>
<li class="ingredient">About 4 slices white bread, crusts removed, torn into small pieces, yielding 2 cups</li>
<li class="ingredient">2/3 cup fresh bread crumbs</li>
</ul>
</div>
<div id="recipe-method">
<h3>
Method</h3>
<b>1</b> Heat one tablespoon of butter in a small skillet over medium high heat. Add the shallots and a half teaspoon of salt. Cook until the shallots are translucent, a couple minutes. Do not brown. Let the shallots cool.<br />
<b>2</b> Whisk together the eggs, Worcestershire sauce, remaining half teaspoon of salt, paprika, freshly ground black pepper, tartar sauce, lemon zest, Tabasco, parsley, and the cooked shallots. Gently fold in the crab meat and torn bread, taking care again to not break up the lumps of crab meat. The mixture will be very wet. Using your (clean) hands, take a scoop of the crab mixture and gently form it into a patty form about 2 1/4 inches across and 3/4 inches thick. Continue until you've made 12 crab cake patties. Line a rimmed tray with a piece of wax paper just large enough to hold the cakes and sprinkle the bottom of the tray with half of the bread crumbs. Set the crab cakes in one layer on the top of the layer of bread crumbs and sprinkle them with the remaining bread crumbs. Cover the crab cakes loosely with another sheet of wax paper and chill in the refrigerator for at least one hour.<br />
<b>3</b> Heat the remaining 3 tablespoons of butter in a large non-stick skillet on medium high heat. The butter will melt and foam up. When the foam subsides, working in batches, place the crab cakes in the pan (do not crowd the pan), and cook until golden brown, about 3 minutes on each side.<br />
<b>Yield:</b> <span class="yield">Makes 12 crab cakes.Enjoy!!!</span></div>
<a href="http://gan.doubleclick.net/gan_click?lid=41000613802074433&pubid=21000000000399855"><img alt="507646_Zoostores.com" border="0" src="http://gan.doubleclick.net/gan_impression?lid=41000613802074433&pubid=21000000000399855" /></a></div>
..Promote other peoples Products Online and start making money as an Affiliate for Click2sell It's free so <a href="http://discover80.join.click2sell.eu/">Sign Up</a>.
</div>
Timmy. Chttp://www.blogger.com/profile/08263564216917899260noreply@blogger.com1tag:blogger.com,1999:blog-7365462496003836518.post-15935026899999349642012-01-04T06:27:00.003-08:002012-11-06T11:29:44.059-08:00Shrimp Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="http://tinyurl.com/aaypfgw"><img alt="468X60" height="60px" src=" http://oldschoolnewbody.com/images/468x60.jpg" width="468px" /></a>.<br />
<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<br />
<br />
<br />
<br />
<br />
<li><span class="style10"><span style="font-size: small;">2 pounds peeled shrimp</span></span></li>
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<li><span class="style10"><span style="font-size: small;">3-5 garlic minced</span></span></li>
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<li><span class="style10"><span style="font-size: small;">1/3 cup fresh parsley </span></span></li>
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<li><span class="style10"><span style="font-size: small;">4 tablespoon lemon juice</span></span></li>
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<li><span class="style10"><span style="font-size: small;">1 teaspoon of salt</span></span></li>
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<li><span class="style10"><span style="font-size: small;">1/3 cup of butter</span></span></li>
<br />
<br />
<br />
<br />
<br />
<div align="justify" class="style10">
The Garlic Shrimp Recipe is a delicious dish, which is made of lot of Garlic, butter, lemon juice etc. The essential ingredients for making this recipe include one third of butter, and one to two pounds of well-boiled, peeled shrimp. Then, you require four to five, medium sized garlic, which crushed and minced well. Finally, you require one third cup of fresh parsley, with that of two to three, tablespoon of fresh lemon juice and small quantity of salt for taste. </div>
<div align="justify">
<span class="style10">The preparation for this kind of recipe is as follows, where we have to heat butter in a large frying pan until it stops foaming for about 30 to 40 seconds. Then, you heat the shrimp along with the garlic until the color changes to light pink, to about some four to six minutes. After the above procedure, stir well the lemon juice, parsleys, and as well as small amount of salt to it. After which, remove the shrimp from the pan which is kept for baking for a few minutes and then serve the dish immediately to the people along with some rice or salad. This is a very simple, easy making dish, which consumes less time to prepare and leaves a lasting impression to the taste buds</span>.You will love it!</div>
</div>
</div>
Timmy. Chttp://www.blogger.com/profile/08263564216917899260noreply@blogger.com0tag:blogger.com,1999:blog-7365462496003836518.post-75527043634978255402012-01-03T14:33:00.001-08:002013-02-12T07:18:36.411-08:00Tuna Casserole<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="http://www.zazzle.ca/custom/tshirts?rf=238880327104573111&CMPN=ban_customtshirts_468x60"><img alt="Custom T-Shirts" src="//asset.zcache.ca/assets/graphics/_zletter/2009/banners/customtshirts/customtshirts_468x60.jpg" /></a>
<br />
<ul>
<li class="ingredient" itemprop="ingredients"> <span class="ingredient"><span class="amount"><span class="value">8 </span> <span class="type">ounces</span></span> <span class="name"> egg noodles </span> </span> </li>
<li class="ingredient" itemprop="ingredients"> <span class="ingredient"><span class="amount"><span class="value">1</span> <span class="type">(10 1/4 ounce)</span></span> can <span class="name"> cream of celery soup </span> </span> </li>
<li class="ingredient" itemprop="ingredients"> <span class="ingredient"><span class="amount"><span class="value">1/2</span> <span class="type">cup</span></span> <span class="name"> mayonnaise </span> </span> </li>
<li class="ingredient" itemprop="ingredients"> <span class="ingredient"><span class="amount"><span class="value">3/4</span> <span class="type">cup</span></span> <span class="name"> evaporated milk </span> </span> </li>
<li class="ingredient" itemprop="ingredients"> <span class="ingredient"><span class="amount"><span class="value">1 </span> <span class="type">cup</span></span> <span class="name"> grated cheddar cheese , divided </span> </span> </li>
<li class="ingredient" itemprop="ingredients"> <span class="ingredient"><span class="amount"><span class="value">1/2</span> <span class="type">cup</span></span> <span class="name"> finely chopped celery </span> </span> </li>
<li class="ingredient" itemprop="ingredients"> <span class="ingredient"><span class="amount"><span class="value">1/2</span> <span class="type">small</span></span> <span class="name"> onion , finely chopped </span> </span> </li>
<li class="ingredient" itemprop="ingredients"> <span class="ingredient"><span class="amount"><span class="value">4 </span> <span class="type">ounces</span></span> <span class="name"> mushrooms , drained (optional) </span> </span> </li>
<li class="ingredient" itemprop="ingredients"> <span class="ingredient"><span class="amount"><span class="value">1 </span> <span class="type">teaspoon</span></span> <span class="name"> black pepper </span> </span> </li>
<li class="ingredient" itemprop="ingredients"> <span class="ingredient"><span class="amount"><span class="value">1</span> <span class="type">(7 ounce)</span></span> can <span class="name"> tuna , with juice </span> </span> </li>
</ul>
<div class="pod directions">
<h2>
Directions:</h2>
<span class="instructions" itemprop="recipeInstructions"> </span><br />
<ol>
<li><div class="num">
<br /></div>
<div class="txt">
<span class="instructions" itemprop="recipeInstructions">Cook egg noodles to al dente in boiling salted water; drain well.</span></div>
</li>
<span class="instructions" itemprop="recipeInstructions">
<li><div class="num">
<br /></div>
<div class="txt">
Preheat oven to 325°F.</div>
</li>
<li><div class="num">
<br /></div>
<div class="txt">
Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.</div>
</li>
<li><div class="num">
<br /></div>
<div class="txt">
Sprinkle reserved cheese over the top.</div>
</li>
<li><div class="num">
<br /></div>
<div class="txt">
Bake for 30 minutes.</div>
</li>
<li><div class="num">
<br /></div>
<div class="txt">
Serve hot.Eat good!!!!!</div>
</li>
</span></ol>
</div>
</div>
Timmy. Chttp://www.blogger.com/profile/08263564216917899260noreply@blogger.com0tag:blogger.com,1999:blog-7365462496003836518.post-44408434857974013382012-01-03T13:46:00.003-08:002012-09-13T10:49:39.830-07:00Baked Flounder<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<a href="http://proflightsimulator.com/cb?cb=charwood62"><img border="0" height="60" src="http://www.proflightsimulator.com/images/banners/468x60-flightsimulator-1.gif" width="468" /></a>.. * 2/3 cup sliced green onions<br />
* 1/2 cup sliced fresh mushrooms<br />
* 2 pounds flounder or sole fillets<br />
* 1 teaspoon dried marjoram<br />
* 1/2 teaspoon salt<br />
* 1/8 teaspoon pepper<br />
* 2 tablespoons dry white wine or chicken broth<br />
* 2 teaspoons lemon juice<br />
* 1/4 cup shredded reduced-fat Mexican cheese blend<br />
* 1/4 cup soft whole wheat bread crumbs<br />
* 2 tablespoons butter, melted<br />
<b>Directions.</b><br />
1.Sprinkle the green onions and mushrooms into a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray.Arrange fish over vegetables, overlapping the thickest end of fillets over the thin end.Sprinkle with marjoram, salt and pepper.<br />
2. Pour wine or broth and lemon juice over fish.Cover with cheese and bread crumbs drizzle with butter. Bake, uncovered, at 375 degrees F for 10-15minutes or until fish flakes easily with a fork.!!!!</div>Timmy. Chttp://www.blogger.com/profile/08263564216917899260noreply@blogger.com0tag:blogger.com,1999:blog-7365462496003836518.post-2810001233788947902012-01-03T10:37:00.003-08:002012-05-09T14:20:16.974-07:00She-Crab Soup<div dir="ltr" style="text-align: left;" trbidi="on"><a href="http://charwood62.wcg322.hop.clickbank.net/"><img height="60" src="http://www.wealthyhutts.com/images/468.jpg" width="468" /></a>....<br />
<ul><li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"> <span itemprop="amount">1 </span> <span itemprop="name"> quart whipping cream....</span> <span itemprop="preparation"> </span> </li>
<li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"> <span itemprop="amount">1/8 teaspoon</span> <span itemprop="name"> salt</span> <span itemprop="preparation"> </span> <span class="dollar">$</span></li>
<li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"> <span itemprop="amount">1/8 teaspoon</span> <span itemprop="name"> pepper</span> <span itemprop="preparation"> </span> <span class="dollar">$</span></li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"> <span itemprop="amount">2 </span> <span itemprop="name"> fish bouillon cubes</span> <span itemprop="preparation"> </span> </li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"> <span itemprop="amount">2 cups</span> <span itemprop="name"> boiling water</span> <span itemprop="preparation"> </span> </li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"> <span itemprop="amount">1/4 cup</span> <span itemprop="name"> unsalted butter</span> <span itemprop="preparation"> </span> </li>
<li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"> <span itemprop="amount">1/3 cup</span> <span itemprop="name"> all-purpose flour</span> <span itemprop="preparation"> </span> <span class="dollar">$</span></li>
<li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"> <span itemprop="amount">2 tablespoons</span> <span itemprop="name"> lemon juice</span> <span itemprop="preparation"> </span> <span class="dollar">$</span></li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"> <span itemprop="amount">1/4 teaspoon</span> <span itemprop="name"> ground nutmeg</span> <span itemprop="preparation"> </span> </li>
<li class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"> <span itemprop="amount">1 pound</span> <span itemprop="name"> fresh crabmeat</span> <span itemprop="preparation"> </span> <span class="dollar">$</span></li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"> <span itemprop="amount"> </span> <span itemprop="name"> Garnish: chopped parsley</span> <span itemprop="preparation"> </span> </li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"> <span itemprop="amount">1/3 cup</span> <span itemprop="name"> sherry (optional)</span> <span itemprop="preparation"> </span> </li>
</ul><h3>Preparation</h3><ol itemprop="instructions"><li>Combine first 3 ingredients in a heavy saucepan; bring to a boil over medium heat. Reduce heat, and simmer 1 hour. Set aside.</li>
<li>Stir together fish bouillon cubes and 2 cups boiling water until bouillon dissolves.</li>
<li>Melt butter in a large, heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add hot fish broth; cook over medium heat until thickened. Stir in cream mixture, and cook until thoroughly heated. Add lemon juice, nutmeg, and crabmeat. Ladle into individual serving bowls. Garnish, if desired. Add a spoonful of sherry to each serving, if desired,you will love it!!!!!!<a href="http://members.affiliatebot.com/650200/">Make money here.<br />
</a></li>
</ol></div>Timmy. Chttp://www.blogger.com/profile/08263564216917899260noreply@blogger.com0tag:blogger.com,1999:blog-7365462496003836518.post-8571532950185949552012-01-03T08:30:00.003-08:002013-02-12T07:23:48.293-08:00Oyster Soup<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="http://www.ammunitiondepot.com/?Click=14252"><img border="0" src="http://www.ammunitiondepot.com/v/vspfiles/templates/ammunition/images/banners/banner3.gif" /></a><br />
..<br />
<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="ingredients" style="margin-top: 10px;">
<h3>
Ingredients</h3>
<ul>
<li class="plaincharacterwrap ingredient"> 1/2 cup butter</li>
<li class="plaincharacterwrap ingredient"> 1 cup minced celery</li>
<li class="plaincharacterwrap ingredient"> 3 tablespoons minced shallots</li>
<li class="plaincharacterwrap ingredient"> 1 quart half-and-half cream</li>
<li class="plaincharacterwrap ingredient"> 2 (12 ounce) containers fresh shucked oysters, undrained</li>
<li class="plaincharacterwrap ingredient"> salt and ground black pepper to taste</li>
<li class="plaincharacterwrap ingredient"> 1 pinch cayenne pepper, 1 tablespoon lemon juice <br />
<div class="directions" style="margin-top: 10px;">
<h3>
Directions (cook time 25 min)</h3>
<ol>
<li><span class="plaincharacterwrap break"> Melt the butter in a large skillet over medium heat, and cook the celery and shallots until shallots are tender. </span></li>
<li><span class="plaincharacterwrap break"> Pour half-and-half into a large pot over medium-high heat. Mix in the butter, celery, and shallot mixture. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper, and cayenne pepper. Stir continuously until the oysters curl at the ends. When the oysters curl the stew is finished cooking; turn off the heat and serve.Everyone will love it..!!!!!.Learn how to make money online visit <a href="http://onlinemoneyinfreetime.blogspot.com/">online money in free time.</a><br />
...<a href="http://gan.doubleclick.net/gan_click?lid=41000000035080800&pubid=21000000000399855"><img alt="grocery coupons" border="0" src="http://gan.doubleclick.net/gan_impression?lid=41000000035080800&pubid=21000000000399855" /></a></span></li>
</ol>
</div>
</li>
</ul>
</div>
</div>
</div>
</div>
Timmy. Chttp://www.blogger.com/profile/08263564216917899260noreply@blogger.com0